How To Cook Sweet Corn In The Microwave Without The Husk?

How do you cook sweet corn in the microwave?

  • Directions Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes. Advertisement Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels.

Can you cook corn in the microwave without the husk?

1 Place the corn in the microwave, do not remove the husk.

Microwave the corn on the high setting for 4 minutes.

Note that every microwave is different.

How do you microwave corn in the husk?

In it, an ATK chef suggests cutting off the stalk end of the corn a couple inches from the bottom, leaving the husk intact, then microwaving it for 2 to 4 minutes. After removing the corn from the microwave, all you need to do is hold the top of the husk (the un-cut end) and shake.

Can corn in microwave?

Microwave for 3 to 5 minutes.
For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.

How long should I boil corn?

Bring the water to a boil over medium heat. Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.