How To Cook Mussels Without Wine?

Do you have to use wine to cook mussels?

  • Though many recipes call for cooking mussels in wine, you don’t need alcohol to make them delicious, Chowhounds say in a recent Home Cooking discussion. Instead of wine, you can use chicken or fish stock, bottled clam juice, or water with a squeeze of lemon juice as your steaming liquid.

How long does it take to boil mussels?

Bring to a boil, then dump in the mussels and cover.

Reduce heat to moderate and cook, stirring occasionally, until the mussels open wide.

This will take 3 to 6 minutes, but check frequently after 3 minutes.

What is the best way to cook mussels?

Place the whole tightly closed mussels into a large pan. Add a splash of water. Cover with a lid and then bring up to the boil. Cook for 5 minutes, stir the mussels and check to see if the shells have opened.

How do you cook mussels without shells?

If your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. You can also saute them in oil or butter over high heat. Discard any mussels that haven’t opened.

How do you cook mussels in a bag?

Season with salt and pepper and scatter over the garlic. Scrunch the tin foil up to make a tightly closed bag. Place the bag on your barbecue and cook for 8-9 minutes until the mussels are cooked and fully open. Discard any mussels that haven’t opened.