What are good recipe for Brussels sprouts?
- Directions Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. Advertisement Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Season with salt and pepper and serve.
Do you have to boil brussel sprouts before frying?
Place the Brussels sprouts in the boiling water and cook them for 10-15 minutes.
Cook them until they’re tender — when they’re ready, you should be able to stick a fork in them.
Drain and season the Brussels sprouts.
Once they’re tender, all you have to do is season them, and they’re ready to eat.
How do I prepare brussel sprouts?
How do you know when brussel sprouts are cooked?
The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they taste sweet and salty at the same time!”
How long should you cook sprouts for?
Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.