What is the best way to grill a pork loin?
- The best way to grill pork loin is to use indirect cooking. The basic premise of indirect cooking is to have your heat source on the opposite side of the grill from where you place your meat. This creates a more gentle heat around the pork loin, allowing it to more slowly come to temperature.
Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes.Cuisine:
How long does it take to grill a 2 lb pork tenderloin?
Timing Pork Tenderloin on the Grill
|Weight||Direct Cooking||Indirect Cooking|
|Small 1 pound/450 g||3 to 5 Minutes||15 to 20 Minutes|
|Medium 1 1/2 pounds/675 g||4 to 6 Minutes||20 to 25 Minutes|
|Large 2 pounds/900 g||5 to 7 Minutes||25 to 30 Minutes|
How long does it take to grill pork loin chops?
Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
How long do you grill pork loin per pound?
Cover the grill and cook until the meat registers 145°F on an instant read thermometer (which I highly recommend). How many minutes per pound do you cook a pork loin on the grill? The answer to that one is about 20 minutes per pound.
What is the difference between pork loin and pork tenderloin?
The Main Difference
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.