How To Cook Long Grain Rice In Rice Cooker?

Method

  1. Rinse white rice grains with cold water.
  2. Place 1 cup of rice in a rice cooker bowl.
  3. Add 1 ½ cups of water.
  4. Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.

What can I make in a rice cooker Besides rice?

  • Here are 6 things – other than rice – that you can make in a rice cooker: 1. Soups & Stews – throw some veggies into your rice cooker along with some liquid gold (chicken broth, bone broth, etc) and let it simmer for a slow-cooked, tasty soup. 3. Soft or Hard boiled eggs – this is my FAVORITE thing to make in my rice cooker.

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How do you cook white rice in a rice cooker?

Follow the instructions that come with your rice cooker and the type of rice you are preparing. For most rice cookers, combine 1 1/2 to 2 cups of liquid with 1 cup of rice; this will yield about 3 cups rice or enough for 6 (1/2 cup) servings. Turn the rice cooker on and let it cook according to the instructions.

How do you make fluffy rice in a rice cooker?

The directions say to first put the rice in the cooker bowl and then add water and salt. Close and set. After the rice has cooked, and switched to the Keep Warm cycle, let the rice steam for 10 more minutes. (I put a paper towel between the lid and the cooker.)

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What is the ratio of water to rice?

Ratio of rice to water absorption for cooking:
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice.

How long does it take for rice to cook in a rice cooker?

Cooking Time
One cup of regular long, medium, or short grain rice typically takes 15 minutes to cook in a rice cooker, parboiled rice tends to take 20 minutes for 1 cup, and 1 cup of whole grain rice can take between 40 and 45 minutes.