What is the best way to cook eggplant?
- Roasting brings out rich, intense flavor from eggplant. It’s also a good way to cook it that involves little oil. You can roast whole eggplants by placing them on a baking sheet, with the skin on, and roast at 400 degrees until the eggplants get shriveled and soft.
How do I prepare eggplant?
- Preheat oven to 400°. Peel eggplant and cut into 1″ cubes. Place in colander and sprinkle with salt.
- Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve.
17 Sep 2018
What is the healthiest way to cook eggplant?
How do you smoke eggplant on the stove?
How long do you boil eggplant?
Place eggplant, garlic, water and salt in a pot and bring to a boil. Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
Can you overcook eggplant?
You mentioned that once they turned out tough and chewy: then they were not cooked fully through. Vegetables are not like meat, which turn rubbery when overcooked. They turn soft rather. Watch out for the opposite as well: Eggplants when cooked for a long time may turn mushy.
Should Eggplant be soaked before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.