How To Cook Bratwurst On Grill?

Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking. Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.23 jan. 2020

What’s the best way to cook bratwurst?

  • The best way to cook bratwurst. There are a lot of ways to cook Bratwurst sausage. You can boil, roast, grill or steam them. The best method is to brown them in a skillet, then add some liquid and cover to steam.

Grill

  • Preheat grill to medium-low.
  • Add sausage.
  • Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.

Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.Grill the bratwursts over direct medium heat, with the lid closed, until lightly charred on all sides, about 15 minutes, turning occasionally.Grill

  • Preheat grill to medium-low.
  • Add sausage.
  • Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.

Should I boil brats before grilling?

It is necessary to parboil brats before grilling to ensure that they are thoroughly cooked. Cooking brats in a cast-iron skillet is a good way to do so. Add enough water or other liquid to cover the brats.

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Can you grill brats without boiling them?

Rule #3: Never ever boil brats.
Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Boiling in any manner is never okay.

How do you know when brats are done grilling?

Bring the brats over to your hot grill and pop them on there for a total of 4 – 6 minutes, turning often. This will get you that nice golden brown and crispness on the outside. That’s it. TL:DR version though – just use a meat thermometer and make sure it is at 160 degrees Fahrenheit.

How do you know when a brat is done?

If you feel like it, check out the internal temperature by sticking a meat thermometer into the open end of the bratwurst. It should read between 145 – 160 degrees, which is perfect. Next, drain the water from the skillet. I usually take the bratwurst out first to make it easier for me.